Bread masala is a spicy recipe that you can make out of leftover bread slices and eat as a snack. It is easy to make and very delicious to eat. You can serve it for breakfast or as an evening snack as well. 

Makes: 3 servings

What You Will Need:

• 8 slices of bread
• 2 tbsp butter
• ¾ tsp cumin
• 1 tsp ginger garlic paste
• 1 medium onion 
• 1 to 2 green chilies
• 2 tomatoes
• ½ tsp chili powder
• ¾ tsp garam masala
• Salt to taste
• 3 tbsp water
• 3 tbsp coriander leaves

What to Do:

1. Cut the bread slices into little cubes and set them aside. 
2. Heat a pan and add the butter to it. 
3. Add the cumin, chopped onion, and chopped chilies. 
4. Stir fry them till the onion changes color to a golden brown. 
5. Add the ginger-garlic paste and cook till the raw smell leaves. 
6. Add the chopped tomatoes, chili powder, garam masala, and salt to taste and stir-fry till the masala becomes consistent. 
7. Add the 3 tbsp of water and stir till the water evaporates. 
8. Add the bread cubes and stir gently. 
9. Sprinkle the coriander and some chopped onions for garnishing and serve. 

Notes:

• You can add some chat masala for garnishing too. 
• This bread masala should be served immediately.

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