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Peanut Chocolate Pudding is a healthy dessert recipe which can be easily made with fewer ingredientsĀ
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Ingredients
Pudding
-400 ml vegan milk unsweetened/oat milk
-1 packet of chocolate pudding powder
-1 heaped tablespoon creamy peanut butter unsweetened
-5-6 tablespoons of coconut blossom or Muscovado sugar alternatively regular white or brown sugar if you can do without the light caramel taste
-Ā½ teaspoon vanilla powder
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Topping
-2 handfuls of peanuts roasted
-A generous pinch of cinnamon per bowl/serving
Method
-Dissolve the chocolate pudding powder in 100 ml (1/2 cup) milk.
-Stir the remaining milk in a small pot with the sugar and peanut butter until smooth and bring to the boil. Reduce heat to the lowest level.
-Slowly mix the pudding-powder-milk mix in the pot with the rest of the milk, stirring continuously with a whisk so that no lumps form. Stir until the pudding thickens, then remove from heat immediately.
-Divide the pudding while still hot among 3-4 small bowls.
-Let cool slightly, and decorate with peanuts and cinnamon.
-You can serve the pudding lukewarm if you choose a cream-like texture, or let it cool completely (e.g., in the refrigerator) if you prefer a firmer consistency.
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