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Crispy rava dosa recipe - Allo Recipies

by Allo Innoware on March 15, 2023  in foodhealthpopularrecipies

Rava dosa is a popular South Indian breakfast item that is crispy, delicious, and easy to make. This savory crepe-like dish is made from a batter that includes semolina (rava), rice flour, and spices, and can be customized with various toppings and fillings. Unlike traditional dosas, rava dosas do not require any fermentation, making them a quick and easy breakfast option that can be whipped up in no time. In this blog post, we will explore a simple yet delicious recipe for rava dosa that can be made easily at home. Whether you're a dosa lover or new to South Indian cuisine, this recipe is sure to impress your taste buds and become a new favorite breakfast option.

Banner of Crispy Rava Dosa recipe


  1. Flour
  2. Semolina (Rava)
  3. Jeera powder
  4. Rock salt
  5. corriender
  6. Chopped green Chilly
  7. Yoghurt



  1. Take a bowl and add 1 and 1/2 cup of flour.
  2. Then add 1/4th cup of Rava.
  3. Add 1 tbsp of Jeera powder
  4. Add rock salt as per requirement.
  5. add corriender and chopped green chilly.
  6. Add half cup of yoghurt.
  7. Add little water and make a thick paste.
  8. Now in a PAN pour 1 laddle of the paste and spread evenly to make a circle.
  9. cook for few seconds and serve.

Rava dosa has several health benefits, including:

  1. Good source of carbohydrates: Rava dosa is a good source of carbohydrates that provide energy to the body. The semolina and rice flour used in the batter are complex carbohydrates that are slowly digested and provide a sustained release of energy.

  2. Low in fat: Rava dosa is low in fat, making it a healthy breakfast option for people who are watching their weight or trying to maintain a healthy diet.

  3. Rich in protein: The urad dal used in the batter is a good source of protein, which is essential for building and repairing muscle tissue.

  4. Contains essential vitamins and minerals: Rava dosa is a good source of essential vitamins and minerals such as iron, magnesium, and potassium. Iron is important for the production of hemoglobin, while magnesium and potassium are essential for the proper functioning of the heart and other organs.

  5. Easy to digest: Rava dosa is easy to digest due to the fermentation process involved in making the batter. This makes it a good option for people with digestive issues or those who have difficulty digesting heavy foods.

  6. Low glycemic index: Rava dosa has a low glycemic index, which means that it does not cause a sudden spike in blood sugar levels. This makes it a good breakfast option for people with diabetes or those who are at risk of developing diabetes.

Overall, rava dosa is a healthy and nutritious breakfast option that provides several health benefits. However, it is important to remember that moderation is key and it should be consumed as a part of a balanced and healthy diet.

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