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Paneer Tikka Kulcha Recipe - Allo recipies

by Allo Innoware on March 30, 2023  in foodhealthpopularrecipies

Kulcha is a traditional North Indian bread that is usually eaten with spicy chole or as a side dish with a curry. In this recipe blog, we are excited to share with you a delicious twist on the classic Kulcha- stuffed with Paneer Tikka! This dish is a fusion of the popular Kulcha bread and the famous Paneer Tikka dish. The soft and fluffy Kulcha is stuffed with flavorful and spicy Paneer Tikka, making it a perfect snack or main course meal. Our recipe is simple and easy to follow, allowing you to enjoy the delicious flavors of Paneer Tikka in a unique and tasty way. So, let's get started and learn how to make the perfect Kulcha filled with Paneer Tikka.



  1. Paneer
  2. Tikka masala
  3. Red Chilli powder 
  4. Coriander Powder
  5. Turmeric powder
  6. Salt
  7. Oil
  8. Ginger
  9. Garlic
  10. Onion
  11. Tomato puree
  12. Fresh Cream or Malai 
  13. Kulcha Bread



  1. In a bowl take paneer cubes.
  2. Next, Add tikka masala.
  3. Next, add Red chili powder, Coriander powder, Turmeric powder and salt to taste and mix them properly.


  1. In a PAN heat oil 2-3 tbsp oil.
  2. Add, chopped ginger, garlic and onion statue until it turns golden brown.
  3. Next, add 1-2 tbsp Tomato puree, Red chili powder, turmeric powder and salt to taste. mix it well.
  4. Then, add Fresh cream or Malai mix it well.
  5. Then add Paneer and coriander mix it well and let it cook for a while.
  6. Now, take 2 kulcha bread and layer 1 kulcha with the stuffings.
  7. Cover the layers kulcha with another one and cook or bake.

Paneer Tikka Kulcha is a popular North Indian street food that is loved by many. The dish is made with paneer tikka, which is marinated paneer cubes that are grilled until crispy on the outside and soft on the inside. The paneer is then stuffed inside a kulcha, which is a type of leavened flatbread that is typically made with maida (refined wheat flour) and baked in a tandoor oven. Here are some of the health benefits of Paneer Tikka Kulcha:

  1. High in Protein: Paneer is a rich source of protein, which is essential for the growth and repair of muscles, bones, and tissues. By consuming paneer tikka kulcha, you can fulfill your daily protein requirement.

  2. Good for Bone Health: Paneer is an excellent source of calcium, which is essential for strong bones and teeth. Regular consumption of paneer tikka kulcha can help prevent conditions such as osteoporosis and other bone-related disorders.

  3. Rich in Vitamins and Minerals: Paneer contains essential vitamins and minerals such as vitamin A, vitamin D, magnesium, and phosphorus, which are required for various bodily functions. Kulcha, on the other hand, contains carbohydrates that provide energy to the body.

  4. Boosts Immune System: The spices used in the paneer tikka marinade, such as ginger, garlic, cumin, and coriander, have antibacterial and antiviral properties that help boost the immune system and prevent infections.

  5. Good for Digestion: The spices used in the paneer tikka marinade also aid digestion by stimulating the production of digestive enzymes, thus improving gut health.

Overall, Paneer Tikka Kulcha is a delicious and nutritious dish that can provide a balanced meal with a good mix of protein, carbohydrates, vitamins, and minerals.

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