If you're a fan of spicy and flavorful condiments, you've likely heard of schezwan chutney. This popular condiment originated in the Sichuan province of China but has since become a staple in Indian and Chinese cuisine around the world. The chutney is made with a blend of spicy peppers, garlic, ginger, and other flavorful ingredients, resulting in a fiery and tangy flavor that pairs perfectly with a variety of dishes. Whether you're looking to add some heat to your stir-fry or spice up your sandwich, this schezwan chutney recipe is sure to become a new favorite. So, let's get started and learn how to make this delicious and versatile condiment!
Ingredients
Instructions
- In a PAN, add unflavored oil, star anise and garlic. Saute it till the garlic turns brown.
- Then add the ginger garlic paste, green chili, coriander, and blanched red chili paste. And keep sauteing till everything is mixed.Ā
- Ā Add the tomato ketchup, chilli sauce, soya sauce, sugar, salt and pepper.Ā
- Serve with any chip or as a dip or use it for cooking.Ā
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Here are some interesting facts about schezwan chutney:
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Schezwan chutney originated in the Sichuan province of China and is named after the region's capital city, Sichuan.
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The chutney is known for its spicy and tangy flavor, which comes from a blend of ingredients such as Sichuan peppers, red chili peppers, garlic, ginger, and vinegar.
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Schezwan chutney is a versatile condiment that is commonly used in Indian and Chinese cuisine. It can be used as a dipping sauce for appetizers, a marinade for meats, or a flavor enhancer for stir-fries, noodles, and rice dishes.
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The chutney is believed to have been introduced to India by Chinese immigrants who settled in Kolkata in the early 20th century. It has since become a popular condiment in Indian cuisine, particularly in the state of Maharashtra.
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