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Oats Berry Crisp Dessert Recipe - Allo Recipies

by Allo Innoware on February 24, 2023  in foodhealthideasrecipies

Looking for a delicious, healthy, and easy-to-make dessert? Look no further than this oats berry crisp recipe! This dessert is the perfect combination of sweet and tangy, with a crunchy oat topping that will have you coming back for seconds. Made with fresh berries, whole grain oats, and a touch of honey, this crisp is packed with nutrients and is a great way to satisfy your sweet tooth while also getting some health benefits. Whether you're serving it for a family gathering or a simple weeknight treat, this oats berry crisp is sure to be a hit with everyone. So let's get started and make this delectable dessert that's perfect for any occasion!

Banner of Oat Berry Crisp Dessert 


Mixed berries - 4 cups
Sugar - 1/4 cup
Wheat Flour - 1/4 cup
Vanilla - 1 Tbsp



Oats old fashioned- 3/4 cup
Brown sugar - 1/4 cup
Cold butter - 1/3 cup cut into small pieces
Cinnamon - 1/2 tsp
Nuts - 4 tbsp
Coconut shredded - 4 Tbsp



  1. Preheat your oven to 350℃, grease an 8 x 8 PAN and place it on a cookie tray set aside.
  2. In a bowl, toss together all the berries with the oats, sugar, wheat flour and vanilla, add mixture to a greased 8 x 8 inch PAN and set aside.
  3. In a bowl, add all the ingredients for the topping, cut the butter in by using a fork until the butter is evenly distributed in the fry ingredients.
  4. Scatter the topping on the berries, pop it in the oven for about 45 minutes or until golden brown and bubbly.


Some interesting facts about oats berry crisp dessert:

  1. The first recorded recipe for a fruit crisp dates back to 1924 in a cookbook published by the Pillsbury Company.

  2. A crisp is similar to a cobbler or a crumble, but the main difference is that a crisp typically contains oats in the topping.

  3. Crisps are a popular dessert in North America and are often served with a scoop of vanilla ice cream.

  4. The crisp is believed to have originated in England, where it was called "crumble."

  5. Some variations of berry crisp may use different types of fruits, such as peaches, apples, or pears.

  6. Oats berry crisp can be adapted to fit different dietary restrictions, such as gluten-free or vegan diets.

  7. Oats berry crisp is a great dessert to make in the summer when fresh berries are in season and can be found at local farmers' markets.


Oats berry crisp dessert can offer some potential health benefits, especially when compared to more traditional desserts. Here are a few:

  1. Oats are a great source of fiber, which can help regulate digestion, lower cholesterol levels, and control blood sugar levels.

  2. Berries, the primary fruit used in a berry crisp, are low in calories and high in antioxidants, which can help protect the body against cellular damage.

  3. Berries are also a good source of vitamin C, which is important for immune function and can help the body absorb iron.

  4. The topping of a crisp is typically made from whole grain oats, which are a good source of complex carbohydrates and can help provide sustained energy.

  5. Unlike many other desserts that are high in added sugar, a homemade oats berry crisp can be made with just a small amount of honey or maple syrup to sweeten it, making it a healthier dessert option.

  6. Oats berry crisp can be made with non-dairy substitutes, such as coconut oil or almond milk, for those with dairy allergies or lactose intolerance.

  7. A small serving of oats berry crisp can be a satisfying way to indulge in a sweet treat while also getting some health benefits.

It's worth noting that the health benefits will depend on the specific recipe and ingredients used. Additionally, oats berry crisp is still a dessert and should be enjoyed in moderation as part of a balanced diet.

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