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Veggie Maggi
Ingredients
2 tablespoon Oil
2 Onion roughly chopped
1 Capsicum sliced
1 cup Cabbage thinly sliced
Maggi masala
1 teaspoon Soya sauce
1 teaspoon Chinese seasoning
Pepper powder to taste
3 tablespoon Ketchup
Instructions
- Boil maggi in salted water till cooked. In another kadhai heat oil, add the onions and saute them for 3-4 mins.
- To that add capsicums, cabbage along with the maggi masala, soya sauce, chinese seasoning, pepper and ketchup.
- Stir for 2 mins and add the boiled maggi and stir till every noodle is coated with the sauce.
- Serve while hot. Enjoy!
As Allo Innoware is a Health first brand here are some of the health benefits of Veggie Maggi:
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Provides essential nutrients: Veggie Maggi contains a variety of vegetables, such as carrots, peas, bell peppers, onions, and tomatoes, which provide essential vitamins and minerals like vitamins A, C, and K, potassium, and folate.
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Good source of fiber: The vegetables in Veggie Maggi are a good source of dietary fiber, which can help improve digestion and promote bowel regularity.
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Low in fat and calories: Veggie Maggi is a low-fat and low-calorie dish, making it a good option for those trying to maintain or lose weight.
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Provides energy: Maggi noodles are a rich source of carbohydrates, which provide energy to the body and brain.
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Customizable: Veggie Maggi can be customized to include a variety of vegetables and spices, allowing for a healthy and flavorful meal that can be tailored to individual tastes.
However, it's important to note that Veggie Maggi is an instant noodle product that is high in sodium, so it's best to consume it in moderation and balance it with other healthy food options to maintain a healthy diet.
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