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Delicious Dal Tadka Recipe - Allo

by Allo Innoware on February 28, 2023  in foodhealthpopularrecipies

Dal Tadka, a staple Indian dish, is a flavorful lentil soup that's easy to prepare and packed with nutrients. This dish is popular in both North and South India, and can be found in nearly every Indian restaurant around the world. Made with boiled lentils, tempered with spices, and finished with a drizzle of clarified butter, Dal Tadka is a comfort food that warms the heart and soul. In this blog, we will discuss the recipe for making this delicious and healthy dish at home.


Easy homemade Dal tadka recipe for lunch


2 tbsps butter
1 tsp cumin seeds
3 cloves of garlic
1 tsp ginger paste
2 dried red chillies
1 green chiilli
1 onion (medium sized)
1 tomato
1 tsp turmeric powder
1 tsps coriander powder
2 tsps chilli powder
1 tsp garam masala
Salt to taste
1/3 cup toor dal/ split pigeon pea
2 tbsps masoor dal/ red lentils
1 tbsp lemon juice
Coriander (optional)
For tempering
2 tbsps ghee
1 tsp cumin seeds
2 cloves of garlic
1 tsp chilli powder
2 dried red chillies


1.Soak the dal for 30 minutes and cook it completely.

2.To a pan add butter,cumin seeds,garlic,ginger paste, chillies and cook until fragrant.

3.Add in the chopped onion and cook until it’s translucent .

4.Add in the chopped tomato,salt,spices and cook until it’s mushy.

5.Add the cooked dal and simmer for 5-7 minutes.

6.Add the lemon juice and coriander.

7.To a separate pan add ghee,garlic,cumin seeds,chilli powder and dried red chilli for tempering. Add it to the dal and your dal Tadka is ready!


Some interesting facts about Daal Tadka:

Dal Tadka is a dish that has been enjoyed in India for centuries, and it is believed to have originated in the Punjab region. According to legend, the dish was first made by a roadside dhaba (food stall) owner who added some leftover tadka (tempering) to his lentil soup, and the result was a hit with customers. Today, the dish has become a beloved classic across India and is enjoyed in different variations in different parts of the country. In fact, Dal Tadka is so popular that it has even been served to astronauts on Indian space missions, as it is both nutritious and easy to prepare in zero-gravity conditions.


Health benefits of Daal Tadka:

  1. High in protein: Daal Tadka is made with lentils which are a rich source of plant-based protein. Protein is essential for building and repairing muscles and tissues in the body.

  2. Rich in fiber: Lentils are also an excellent source of dietary fiber which helps to promote healthy digestion and regular bowel movements. Fiber also helps to keep you feeling fuller for longer, which can be beneficial for weight management.

  3. Low in fat: Daal Tadka is a low-fat dish that is ideal for those who are watching their calorie intake. It is also a good source of healthy fats like omega-3 and omega-6 fatty acids which are essential for brain function, healthy skin, and heart health.

  4. Contains vitamins and minerals: Daal Tadka is also a good source of several vitamins and minerals including iron, magnesium, potassium, and folate. These nutrients are important for maintaining healthy bones, reducing the risk of anemia, and supporting heart health.

Overall, Daal Tadka is a healthy and nutritious dish that can be enjoyed as part of a balanced diet. It is also easy to prepare, making it a great option for a quick and satisfying meal.




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