Delicious Dal Tadka Recipe - Allo

Ingredients

2 tbsps butter

1 tsp cumin seeds

3 cloves of garlic

1 tsp ginger paste

2 dried red chillies

1 green chilli

1 onion (medium sized)

1 tomato

1 tsp turmeric powder

1 tsps coriander powder

2 tsps chilli powder

1 tsp garam masala

Salt to taste

1/3 cup toor dal/ split pigeon pea

2 tbsps masoor dal/ red lentils

1 tbsp lemon juice

Coriander (optional)

For tempering

2 tbsps ghee

1 tsp cumin seeds

2 cloves of garlic

1 tsp chilli powder

2 dried red chillies

Instructions

1.Soak the dal for 30 minutes and cook it completely.

2.To a pan add butter,cumin seeds,garlic,ginger paste, chillies and cook until fragrant.

3.Add in the chopped onion and cook until it’s translucent .

4.Add in the chopped tomato,salt,spices and cook until it’s mushy.

5.Add the cooked dal and simmer for 5-7 minutes.

6.Add the lemon juice and coriander.

7.To a separate pan add ghee,garlic,cumin seeds,chilli powder and dried red chilli for tempering. Add it to the dal and your dal Tadka is ready!

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