Kulcha Recipe - Allo Recipes

Ingredients

250gm Maida (All Purpose Flour)

Yeast (Optionally 1tsp baking powder + ½ tsp baking soda)

Sesame Seeds

Finely chopped Garlic

Finely chopped Coriander

Yogurt

 Instructions

1.  We take 1 tsp of yeast and add some water. Usually we use baking powder and baking soda, but I am using yeast for making the dough preparation.
2.  We add the Maida, yeast and 2-3tbsp of yogurt into a mixing bowl.
3.  We add 1 tsp of sugar and salt according to taste.
4.  We add ½ cup of warm water to this and mix it into a smooth dough.
5.  If needed we add additional water. We make a soft dough, in the end     we add 1-2 tsp oil to the dough.
6.  We cover the dough and let it rest for 1-2 hours for the dough to rise.
7.  The dough has risen well, we mix into a uniform dough and ready to     make the Kulchas.
8.  We take some flour on the rolling board.
9.  We take the soft dough and tap it into a kulcha form. There is no   fixed  shape, roughly tapped into the desired thickness.
10.  We add the toppings to the kulcha. We add some sesame seeds,   chopped  garlic and chopped garlic.
11.  Tap the toppings gently
12.  Similarly, make kulcha with different topics, we make plain kulcha with   just  sesame and coriander toppings.
13.  Take a pan and some butter to the pan.
14.  Once the pan is hot, we take the kulcha and add it to the pan.
15.  We add some butter and flip it after the bottom is cooked well.
16.  We let it cook until it is golden on the top.
17.  Similarly, we make other kulchas.
18.  Serve it with butter and other dishes to enjoy with!
19.  Kulcha is ready to be enjoyed! Bon Appetit! 

Health Benefits of Kulcha :

1. Good source of carbohydrates: Kulcha is made from all-purpose flour, which is a rich source of carbohydrates, providing the body with energy.

2. Contains fiber: All-purpose flour used to make kulcha contains fiber which aids in digestion and promotes satiety.

3. Rich in vitamins and minerals: The addition of yogurt to the dough provides kulcha with essential vitamins and minerals like calcium, which are important for strong bones and teeth.

4. Low in fat: Unlike other deep-fried breads, kulcha is baked or shallow fried, which makes it lower in fat and a healthier option for those watching their calorie intake.

5. Supports gut health: Yogurt used in the dough contains probiotics, which are beneficial for maintaining a healthy gut and supporting digestion.

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